The core principle of this restaurant is that healthy food made with quality ingredients should be accessible to all.
The restaurant uses high-quality proteins including fresh, never frozen chicken, marinated ribeye steak, wild-caught salmon, jumbo shrimp, and organic tofu.
The menu items are prepared to order on an open-fire grill and customized with a variety of flavorful sauces.
Some popular menu items include grilled all-natural chicken caramelized with signature sauce, a pairing of marinated ribeye steak and grilled chicken, and savory jumbo shrimp hand-basted with signature sauce.
Yes, plant-based options are available, including a savory veggie and pork filling encased in a soft, yet crisp wheat dough, and customizable tacos with plant-based options.
2024 / forcalifornialovers.com
