The founder, Antonio Moreno, was inspired to share his **authentic Mexican recipes** with the community, using only the **freshest ingredients** and **family recipes** passed down through generations.
The restaurant expanded its operations by opening additional locations throughout **southern California**, including **Los Angeles**, **Orange**, **San Bernardino**, and **Riverside Counties**, and eventually expanding out of state to **Nevada** and **Arizona**.
The restaurant serves a variety of **traditional Mexican dishes**, including **tacos**, **tortas**, **sopes**, **quedadillas**, and **burritos**, all made with **specially prepared meats** such as **carne asada**, **buche**, **cabeza**, **al pastor**, **pollo**, **carnitas**, **tripas**, and **lengua**.
The restaurant's success can be attributed to its commitment to using only the **freshest ingredients**, **hand-seasoned meats**, and **homemade sauces and salsas**, all made from **scratch**.
Customers can expect a **casual** and **informal** atmosphere, perfect for enjoying **fresh**, **authentic**, and **delicious Mexican food** with friends and family.
2025 / forcalifornialovers.com
