The menu offers a variety of protein options including beef, salmon, red snapper, shrimp, pork belly, lamb, chicken, and tofu.
The menu features a range of curry options including green curry, red curry, and Panang curry, all made with fresh ingredients and served with coconut milk.
Yes, the menu includes several vegetarian and vegan-friendly options such as tofu and vegetable-based dishes, as well as veggie spring rolls and veggie noodle soup.
The restaurant's noodle dishes are made with thick rice noodles and feature a range of ingredients such as egg, broccoli, bell peppers, and Thai basil. Some noodle dishes are also served with coconut milk and grounded peanuts.
The restaurant is a family-owned establishment located in the heart of midtown, providing a warm and welcoming atmosphere for diners to enjoy traditional Thai cuisine.
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