This restaurant serves New American eats with a focus on seasonal and locally sourced ingredients, reflective of California's Central Valley.
The atmosphere is warm and welcoming, with a team that cares about their work and takes pleasure in delivering excellent experiences to their guests.
Some popular dishes include the winter BLT, Beet Panzanella, and Pork Belly. They also offer a great selection of vegetarian options, including a fantastic house salad.
The service is warm and attentive, with a staff that makes you feel like you're eating at their house. They're polite and passionate about the food, ensuring a great dining experience.
Yes, this restaurant occasionally hosts popping up events, such as a banh mi party at a local wine spot. They also offer a great wine list with a variety of options to pair with your meal.
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