The restaurant offers a variety of savory pastries, including samosas filled with spiced potatoes, onions, and peas, and pakora made with vegetables like onions, potatoes, gram flour, spices, and herbs. They also have a crispy outer layer of gram flour and soft and moist paneer from the inside.
The restaurant offers a range of delicious vegetarian options, including saag paneer, a classic Indian dish made with cooked spinach studded with cubes of fried paneer cheese, and veg biryani, an authentic Indian vegetarian recipe packed with rice, veggies, and spices. They also have a dish made with roasted vegetables that is healthy and delicious.
The restaurant offers a variety of meat dishes, including lamb samosas filled with savory lamb or mutton keema filling, tandoori chicken marinated in yogurt and spices, and butter chicken simmered in a buttery tomato sauce with special spices and herbs. They also have a range of lamb curries, including hyderabadi lamb biryani and lamb curry made with lamb shoulder and fragrant spices.
The restaurant offers a beloved Indian dessert called gulab jamun, which consists of fried balls of dough made from milk solids and semolina, soaked in an aromatic syrup spiced with green cardamom, rose water, saffron, and more.
The restaurant offers a range of popular sides and accompaniments, including basmati rice cooked to perfect tenderness, raita made with yogurt, diced cucumber, and seasonings, and dal makhani, a creamy and buttery lentil dish cooked with butter and cream.
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