The restaurant is located in Sacramento, CA, and has been serving authentic, home-made Cantonese food for more than 12 years.
The restaurant emphasizes two important Cantonese cooking techniques: **steaming** and **stir-frying**. Steaming is a popular technique due to its focus on freshness and healthiness, while stir-frying is a specialty of the Cantonese, with a focus on achieving a perfect balance of taste and aroma, known as **wok hay** or wok breath.
The restaurant has a **cute** and **comfortable** atmosphere, with plenty of **natural light**, making it feel happy and welcoming inside. The staff are **friendly**, and the service is **prompt**.
The restaurant serves **delicious** and **flavorful** food, with **generous portions**. The dishes are made with **fresh** ingredients, and the **Szechuan sauce** is particularly popular, with a strong and savory flavor. The **vegetables** are also a highlight, with the zucchini pairing well with the Szechuan sauce.
The restaurant is **kid-friendly**, with a **pleasant atmosphere** and **positive interaction**. Children as young as six years old have been known to enjoy their time there, and the staff are accommodating and welcoming to families.
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