The restaurant serves wild-caught and farm-raised seafood that is rated Best Choice or Good Alternative by the Monterey Bay Aquarium Seafood Watch® program or Eco-Certified by a third party, ensuring that the seafood is responsibly sourced.
The dining experience is comfortable and clean, with both indoor and outdoor dining areas that are wheelchair friendly. The staff is friendly and helpful, and the self-service order kiosks are convenient and easy to understand.
Some popular menu items include Fish and Chips, Calamari, and the Grilled Shrimp and Avocado Salad. The restaurant also offers a selection of craft sodas.
The food is fresh and hot, and the restaurant takes pride in serving high-quality seafood. The menu items are delicious and reasonably priced, making it a great value for the price.
The restaurant stands out for its eclectic outdoor seating and unique serving style, where food is served on mid-size sheet pans that can be taken to the patio. This adds to the overall fun and casual dining experience.
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