This restaurant serves Italian cuisine, specializing in artisanal wood-fired pizza, panini, and cocktails.
The atmosphere is cozy, with a busy and lively vibe. The restaurant also has a bar area.
You can expect delicious food, with dishes made with high-quality ingredients. The foccacia bread is a highlight, being both crunchy and soft. The macaroni di formaggio is a must-try, with a generous serving of three kinds of cheese, Applewood bacon, and crunchy breadcrumbs.
While the portions may appear small at first glance, they are actually quite filling. You can expect to leave feeling satisfied, but not overly full.
The wait staff is excellent, providing top-notch service. The restaurant also has a good wine list, making it a great choice for a night out.
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