The restaurant was founded by two entrepreneurial souls, Mark and Karoline Platt, who formed a partnership thirty years ago. They traveled the country, gaining experience in the restaurant industry, and eventually settled in the Sacramento region, where they opened their first restaurant together.
The atmosphere is warm and inviting, making every night feel like a special event. The staff is exceptional, exceeding expectations and providing top-notch service.
The menu is delectable, with beautifully presented dishes bursting with flavor. The restaurant offers a range of options, including prime rib Benedict, salmon, and halibut, all of which are highly recommended.
The service is exceptional, with staff members like Lindsay and Julie providing outstanding service. They are knowledgeable, friendly, and go above and beyond to ensure a perfect dining experience.
This restaurant stands out due to its exceptional service, delectable menu offerings, and welcoming atmosphere. It's a locally owned concept that has become a regional favorite, with a staff that feels like family.
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