The appetizer options include crunchy rice topped with Gheymeh or Gormeh Sabzi, cooked grape leaves filled with rice, split peas, and fresh herbs, mixed and aged pickles, carrots, cauliflower, eggplant, and herbs in vinegar, and fresh chopped cucumbers, tomatoes, parsley, and onion with olive oil and lemon juice.
The salad options include Heart of Romaine Lettuce with tomatoes, shredded carrots, cucumbers, red cabbage, and onions, and Fresh Chopped Cucumbers, Tomatoes, Parsley, and Onion with olive oil, lemon juice, and Feta cheese with house dressing.
The entree options include Koobideh Kabob made with fresh ground beef and lamb, Chicken Koobideh, Filet Mignon Kabob, Barg Kabob, Lamb Kabob, and Chicken Breast Kabob, all served with Basmati rice topped with saffron and a charbroiled grilled tomato.
The dessert options include Creamy Ice Cream layered with rose water, saffron, and chips of pistachio, and Layered Pastry Dessert made of filo pastry, filled with chopped nuts, and sweetened with honey.
Yes, there are special deals and combos available, including Dinner for Two and Dinner for Four, which include a selection of skewers and rice, and the option to substitute rice with salad or half rice and half salad for an additional fee.
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