The restaurant is open for lunch from Tuesday to Friday from 11:30am to 2:30pm, for brunch on Saturdays from 10:30am to 2:30pm, and for dinner from Tuesday to Thursday from 4pm to 9pm and Friday to Saturday from 4pm to 10pm.
The restaurant offers an elegant feel of French Country dining, complete with a full bar and featured wines, as well as a creekside terrace and romantic fireside tables.
Yes, the restaurant hosts a vintner every month, where the Chef designs a 4-star, 5-course menu around great wines, sparklings, and champagnes. Additionally, the restaurant offers special events, conference facilities, and private dining options.
The restaurant serves upscale, seasonal, and area-sourced Southern French fare, accompanied by a selection of cocktails.
Yes, the restaurant is a great choice for a wedding reception, with its perfect facilities and staff. The Banquet Manager is easy to work with, and the cost is very reasonable considering the high-quality service and amenities provided.
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