The menu is full of handcrafted items with bold flavors that will keep you coming back for more.
The beef koja is a favorite, served with garlic fried rice buns that are crispy on the outside and have a great sticky rice texture inside, accompanied by generous servings of spicy sweet aoli.
The kamikazi fries and umami fries are both amazing, but the umami fries stand out with their coconut braised pork and fried onions.
Yes, this restaurant has several locations in the Bay Area and offers catering services, making it easy to bring their food to your office party or luncheon.
The food is quick, flavorful, and affordable, with dishes made with high-quality ingredients and cooked to perfection, making it a great go-to option.
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