The restaurant is open for lunch from 11am to 2pm (last seating at 1:30pm) and for dinner from 4pm to 10pm (last seating at 9pm) from Wednesday to Saturday.
The restaurant serves a style of Japanese cooking called sumiyaki, also known as yakitori, which involves grilling food over Japanese charcoal.
The restaurant has a lighthearted and informal atmosphere, with a focus on creating a comfortable and welcoming environment for customers. The staff aims to have a good time and be whimsical, while still providing unparalleled service.
The owners have a combined 30 years of experience in the food and service industries, with backgrounds in cuisine and pastry arts from le Cordon Bleu. They have worked in various kitchens and restaurants, including upscale bakeries and frozen yogurt shops, and have a passion for Japanese cuisine.
The restaurant is committed to serving high-quality products, and the use of imported binchotan charcoal that reaches temperatures of up to 1,000 degrees sets their food apart from others. The unique flavor imparted by the charcoal is a key aspect of their cuisine.
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