Guests can expect a unique and authentic dining experience with timeless glamour, hospitality, and modern design, featuring specialty items such as bucatini fra diavolo, imported caviar, homemade pastas, and house-made gelato.
The restaurant has received numerous awards and recognition, including being named the #1 Best Casino Restaurant in USA TODAY's 2023 Readers' Choice Awards, the 2022 Wine Spectator Award of Excellence recipient, and the Inland Empire Magazine readers' choice for Best Restaurant for three consecutive years. It is also one of only two restaurants in the Inland Empire to earn AAA's Four Diamond rating.
The restaurant features a world-class collection of rare and vintage wines and spirits, known as Collection 86.
On Sundays, the restaurant offers a best-in-class Sunday Brunch from 10am-2pm.
Guests are permitted to bring their own wine, with certain guidelines. Acceptable bottles include those that do not appear on the venue's wine list and are up to 1.5 liters. One bottle per two guests is permitted, and a venue representative will transport the bottle to the restaurant upon arrival.
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