The attention to detail in every aspect of the menu, from butchering proteins to concocting complex broths, and creating a full menu from scratch, makes this restaurant stand out.
The chef, a self-described mad scientist, loves exploring the chemistry of brewing broths and patiently influencing the dimensions of flavors with a myriad of fine ingredients and a close attention to detail.
If you want a more rich broth, go for the miso soup.
The restaurant has an airy and colorful atmosphere, making it a fun spot to enjoy a meal.
The menu features a variety of noodle and rice bowls, including fried rice bowls and ramen with a choice of broth, protein, and toppings.
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