The dough is made fresh every day, but it's not sold for 48 to 72 hours. This fermentation period allows the dough to develop its great taste and unique texture, with light airy inner bubbles, a chewy outer crust, and a golden brown color.
We use the thickest and boldest pizza sauce available, which may cost a little more, but the extra flavor it provides is well worth the price.
We only use 100% whole milk mozzarella, which was custom designed specifically for us in 2013. We freshly grate it 7 days a week, and never use pre-diced cheese like other places.
We only use the highest quality ingredients on our pizzas, even if it means paying a little more. The extra flavor and texture we achieve by using these premium ingredients is well worth the extra cost.
Yes, we make our own ranch dressing using a secret recipe that we personally developed. We ditched the pre-made jarred ranch over a decade ago and have been making our own ever since.
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