The burgers at this restaurant are made with 100% all-natural proteins, including 100% grassfed and grass-finished beef, which provides more dietary protein than grain-fed beef and is naturally leaner, lower in calories, and loaded with natural minerals and vitamins A & E.
Customers have the freedom to be their own boss with 30+ ingredients to choose from, including fresh-cut fries and locally sourced veggies when available, to create their perfect burger, bowl, or fries.
This restaurant offers countless keto, paleo, vegan, low-carb, low-calorie, and gluten-free options without sacrificing quality, making it a great choice for customers with dietary restrictions.
The restaurant is committed to being eco-friendly and forward-thinking, using fresh local ingredients, hormone-free proteins, and sustainable practices to minimize its environmental impact.
Customers can expect a transparent and welcoming environment with a shaded outdoor patio option, perfect for enjoying a delicious meal outdoors.
2024 / forcalifornialovers.com
