The restaurant is located in the heart of the Richmond district in San Francisco, surrounded by some of the city's favorite restaurants.
You can expect a unique and innovative dining experience, with a team of friendly sushi chefs and cooks offering a range of Japanese small plates and sake in a cozy, rustic-chic setting.
Yes, you're welcome to bring your own bottle of wine, as long as it's not already on the restaurant's menu. There is a corkage fee of $50 per 750ml bottle, with a limit of one bottle per table.
The restaurant has a seating capacity of 20 guests, and each seating has a 2-hour dining time limit. This allows for a leisurely and enjoyable meal with friends and family.
The restaurant offers a range of innovative sushi and Japanese small plates, with a focus on fresh, high-quality ingredients. While there are limited soy-free options, the chefs are happy to accommodate special requests and allergies with advance notice.
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