The açaí blends are topped with a variety of ingredients such as mangoes, bananas, honey & oats granola, drizzle of agave and coconut flakes, strawberries, blueberries, peanut butter, and more, offering a range of flavors and textures.
The menu features a range of protein options including grilled chicken breast, Cajun style shrimp, slow cooked lean halal ground beef, fried chicken breast, and grilled sirloin steak, catering to different tastes and dietary preferences.
The restaurant proudly serves East Fourteenth coffee, a full-bodied medium roast with mild acidity, and offers a selection of delicious pastries including muffins made with apple puree and fresh apple cubes, whole blueberries, and mini beignets with caramel, hazelnut chocolate, and mixed berry fillings.
In addition to the signature coffee, the beverage menu features Liquid Death Sparkling Water, a unique and refreshing option with a lower carbonation level, making it a great choice for those looking for a lighter sparkling water.
The menu offers a range of tasty sides and add-ons including Paulista's malagueta and passion fruit spicy jam, homemade yucca flour and gouda cheese dices with spice strawberry jam, and crispy onion rings, which can elevate any dish to the next level.
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