The restaurant offers a variety of protein options, including tender boneless beef cubes, Tandoori Lamb Chops, and Fish (Basa Fillet), all of which are marinated in a special blend of spices and grilled to perfection.
The restaurant serves a traditional tomato base Curry from north Pakistan, delicately cooked in a Wok.
The restaurant offers delicious golden brown pastry balls in a sugar syrup with a touch of rose water and green cardamom, making for a sweet and satisfying dessert.
The restaurant uses a clay tandoori oven to cook some of its dishes, including the Fish (Basa Fillet), which is lightly spiced, marinated, and cooked on skewers.
This restaurant serves a variety of classic Indian and Pakistani dishes, making it a popular stop for those looking for authentic and delicious cuisine from the region.
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