This restaurant serves traditional dishes such as A Thote Sone (Rainbow Salad) and Tealeaf salad, which are an integral part of Burmese daily life.
The curry dishes at this restaurant are made with a combination of ingredients including onion, garlic, lemongrass, cilantro, fresh chiles, spices, and coconut milk, which infuse the food with an enticing aroma and deep flavor.
This restaurant serves delicious and famous soups such as Ong Noh Kawsoi (Coconut Chicken noodle soup) and Mohinga (Fish Noodle soup), which are perfect for breakfast, lunch, or anytime.
This restaurant offers a casual eatery atmosphere, perfect for enjoying traditional Burmese and Thai dishes in a sit-down space.
This restaurant is inspired by the city of Pagan in Burma, and serves traditional Burmese and Thai classics.
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