This restaurant offers fresh, innovative vegan cuisine that is globally inspired and plant-based, with a focus on showcasing the finest local, sustainable, and organic produce at its peak.
The atmosphere is inviting and upscale, with a rustic-modern space featuring rustic woods, metal floor tiles, exposed ductwork, and plenty of bar and table seating, as well as a spacious, modern outdoor patio.
The menu is constantly changing to showcase the freshest local ingredients, and features elegantly plated concoctions that blend flavors from around the world with classic techniques, including dishes such as purple cauliflower fritto and polenta croutons on pickled carrot salad.
The bar features inventive cocktails highlighting house-made infusions and fresh juices, as well as craft beers and an internationally recognized wine list.
This restaurant has received numerous accolades, including a Michelin Bib Gourmand every year since 2016, and has been featured in publications such as the Huffington Post and Food & Wine Magazine, with reviewers praising its innovative dishes and exceptional cuisine.
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