This restaurant serves Korean-Japanese fusion fare, offering a unique blend of bold flavors and handcrafted items that will keep you coming back for more.
One of the most popular dishes is the beef koja, which is cooked to perfection and served with garlic fried rice buns that are crispy on the outside and have a great sticky rice texture on the inside.
Their kamikazi and umami fries are both amazing, but the umami fries are a standout due to the addition of coconut braised pork and fried onions, making them a must-try.
Yes, this restaurant is a great option for catering, with several locations in the Bay Area that can bring their delicious food to your doorstep for your next office party or luncheon.
This restaurant has a stylish permanent space that serves as a great backdrop for enjoying their innovative Korean-Japanese fusion dishes, making it a great spot for a quick and flavorful meal.
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