The restaurant is the brainchild of a longtime restaurateur couple who wanted to create a modern spin on traditional Chinese cuisine, offering a refined culinary experience with uncompromised flavors and pristine natural ingredients.
The dim sum dishes are unique because they put a modern twist on traditional flavors, such as topping traditional shrimp dumplings with Chilean sea bass and balancing BBQ pork puff pastries with the subtle sweetness of organic apple.
Customers can expect a premium hot pot experience featuring a selection of luxurious ingredients, including Kobe beef sourced directly from Australia, locally raised Wagyu beef, and live geoducks and spot prawns that can't be found at other hot pot restaurants in the Bay Area.
The restaurant offers an attentive service and a contemporary ambiance, making it an ideal setting for an unforgettable culinary adventure.
Reviewers have praised the restaurant for its exceptional food, impressive ingredient selection, and refined culinary experience, with some even calling it a Richmond Chinese gem and a class of its own.
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