The restaurant was founded in **1984** by two entrepreneurs, Philip Bellber and Leon Pak, at a location on **Haight Street**.
The restaurant serves a **Latin-influenced** menu that has remained largely unchanged since its inception, featuring **small plates** and other dishes inspired by Caribbean cuisine.
The restaurant has a **festive vibe**, with **boisterous** decor that reflects the vibrant culture of the Caribbean. The atmosphere is lively and energetic, making it a great spot for a fun night out.
The restaurant is known for its **pitchers of sangria**, which are perfect for sharing with friends and family while enjoying the Caribbean-inspired dishes.
The restaurant features **Santeria-related decor**, which adds to the festive and lively atmosphere. The decor is a unique and interesting aspect of the restaurant's overall vibe.
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