Yes, the restaurant will be **open** on July 4th, with **regular business hours**.
You can expect a **creative Indian dining** experience, with a **changing menu** that offers dishes from all over India.
The restaurant has received **top reviews** from major Bay Area publications, including the East Bay Express, Diablo Magazine, San Francisco Examiner, Oakland Tribune, and Contra Costa Times.
Yes, the restaurant offers many **gluten-free** and **vegan** dishes, and uses **free range**, **hormone/antibiotic-free** meats and **sustainable seafood**. They also serve **organic chicken** and **vegetables** (subject to availability).
The restaurant has a **unique**, **white-tablecloth** atmosphere, with a **local wine list** to pair with the **mostly organic**, **regional**, and **seasonal** Indian fare.
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