The restaurant has its roots in Beirut, Lebanon, where the Iskenderian family opened a small restaurant on a street corner, marking the beginning of a culinary legacy.
The food is 100% fresh, made using only the finest ingredients, and the restaurant has made a strong commitment to its customers to maintain this high standard.
The restaurant's dishes are special because they are made with love and care, using traditional Mediterranean recipes and techniques, such as spit-cooking chicken, to create a truly unique and flavorful experience.
The menu offers a wide variety of Mediterranean specialties, including rotisserie chicken, kabobs, and other quick eats, all made with fresh ingredients and served with a side of hummus and cucumber salad.
The restaurant has a cozy and welcoming atmosphere, with a mom and pop vibe, and is clean and well-maintained, making it a great spot to enjoy a meal with family and friends.
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