The restaurant offers a deeply personal, seasonally Californian interpretation of Northern Italian cuisine.
The restaurant has a lively, yet intimate atmosphere with a beautiful wine bar, and bright, brick-walled surroundings.
Some popular dishes include the torchetti pasta with pork ragu, bucatini with pistachio and burrata sauce, and the crostone appetizer of Tuscan bread, green garlic, and cheese topped with prosciutto.
You can expect excellent service from the servers, who are knowledgeable and attentive, making for a great dining experience.
A must-try dessert is the delectable olive oil cake served with a dollop of amazing in-house vanilla ice cream.
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