The Tonkotsu broth is slow-cooked to perfection and finished with a perfect blend of **11 bold ingredients**, making it a rich and flavorful base for the ramen.
Yes, there is a **Vegan broth** option, made with curly noodles and topped with spinach, house-made scallion oil, fragrant sweet onion, and a hint of ginger. Additionally, there is a **Vegan-friendly** curly noodle dish with a sweet Kuromitsu glaze.
This ramen stands out due to its **umami flavor**, which is achieved through the use of high-quality ingredients and careful preparation. The pork is **tender and not too fatty**, and the broth is **not too oily or salty**.
The restaurant has a **bright and modern** atmosphere, making it a great destination for a meal out. The staff are **kind and attentive**, ensuring a pleasant dining experience.
Yes, the restaurant offers a range of unique and signature dishes, including the **Soul Ramen** and **Pork Chashu Rice**. These dishes showcase the restaurant's commitment to using high-quality ingredients and creative flavor combinations.
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