The tacos are filled with rice, refried beans, onion, cilantro, and your choice of meat, making them a flavorful and satisfying meal.
The fried corn tortilla chips are smothered in either green or red sauce, topped with sour cream, queso fresco, chat onions, and two eggs, making for a delicious and filling snack.
The recipes are inspired by a collection of taste memories that thread across the border into Mexico and back again, fusing ideas, ingredients, and family history to create unique and authentic dishes.
You can expect excellent food and even better service, with friendly and attentive staff who will make you feel welcome and valued.
Yes, this restaurant is kid-friendly, with many families dining in with their kids, and the menu offers a variety of options that are sure to please both kids and adults alike.