The restaurant's name is inspired by the city of Chengdu, which is also known as Jin-Cheng or City of Brocade. This nickname dates back to the Three Kingdoms era and is reflected in the restaurant's name, which literally means Inside Chengdu or Sichuan Impression.
The restaurant serves traditional Sichuan cuisine, which is known for its bold flavors and spices. The founders, who were born and raised in a family of culinary art, aim to present the most authentic and traditional Sichuan dishes to customers.
Customers can expect a modern and cozy atmosphere at the restaurant, with exposed-brick walls, original art, and ornate ceilings. The restaurant has a spacious interior with a nice street view, making it a great spot to relax and enjoy a meal.
Customers can expect excellent service at the restaurant, with employees who are well-trained, attentive, and friendly. The service is quick and efficient, making it a great spot for a night out or a casual meal.
Customers can expect to find a variety of traditional Sichuan dishes on the menu, including classics like mapo tofu, Bo Bo chicken, and beef soup with rice noodles. The menu also features more unique dishes like pork large intestine stew and rabbit, as well as a selection of local snacks and regional specialties.
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