The restaurant specializes in a seasonal, market-driven approach that incorporates diverse influences and classic French technique, making it a powerful force in the Regional American culinary movement.
The design of the restaurant is a study in casual sophistication, striking a perfect balance between elegance and rustic approachability. The brick walls are adorned with elegant paintings, and the expansive bar is an original from 1920's Chicago.
The restaurant is known for its intriguing array of dishes using locally sourced ingredients, including the Tiki Salad, Brick-Oven Baked Cambozola Pear Flat Bread, Lobster Crêpes, and Whole Ginger Fried Catfish.
The expansive bar is an original from 1920's Chicago, featuring top-shelf liquors, aperitifs, and a broad selection of wines served by the glass. The bar staff, with decades of service, serve up classic and inspired cocktails using fresh ingredients, including some from the restaurant's own Organic Garden.
You can expect great service, a great atmosphere, and great food. The restaurant is known for its upscale yet elegant setting, and the staff is friendly and attentive. The menu offers a range of options, including alternative meat options and rotating items, ensuring a unique dining experience.
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