The owners, siblings Elaine and Victor Phuong, wanted to honor their mother's cooking and share their family's recipes with the community.
The restaurant celebrates the food the owners grew up eating, using old family recipes and high-quality ingredients, such as high-quality beef and Q-bombed rice noodles.
Customers love the super friendly and amicable service, the perfect meal of pho with enhanced flavor, and the excellent attention to detail.
Yes, the staff is very careful to provide safe options for customers with dietary restrictions, such as gluten intolerance.
The dining experience is pleasant and tasty, with a clean, bright, and spacious atmosphere, making it a great choice for dining in or taking out.
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