The restaurant was founded by Jesucita Mijares, who fled the Mexican revolution over 100 years ago and opened a small tortilla factory in Pasadena. The factory featured a tiny restaurant serving Jesucita's original recipes, including tortillas, tamales, and sauces made with her metate stone grinder carried from Mexico.
This restaurant is known for its **authentic regional and traditional cuisine**, featuring dishes such as tortilla soup, tamales, chile Colorado, chicken mole poblano, and a wide range of enchiladas and burritos. The restaurant is committed to using traditional methods, including grinding salsas with volcanic stone tools and making tortillas fresh.
The restaurant has a **festive patio dining** area and a **family-friendly** atmosphere, making it a great spot for families with kids. The restaurant is also known for its **simple and spacious** interior, with a large bar and plenty of tables.
The restaurant is known for its **excellent service**, with **attentive and accommodating** staff who are happy to cater to special needs. The restaurant has a long history of providing great service, with many customers returning time and time again.
Yes, the restaurant is **wheelchair accessible**, with **handicap parking** available and **wide doors** that allow easy access for wheelchairs. The restaurant's **clean and accessible** bathrooms are also a plus.
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