The restaurant was founded by two entrepreneurs, Victor and Juana Garcia, who started selling Mexico-City style food from a 1959 Ford Step-Van in Pasadena, California in 1979. They were one of the first taco trucks in America, pioneering the food truck style that has become popular today.
Some customers have been loyal to this restaurant for over 25 years, with one customer stating that they have been going to the same taco truck since they were a teenager. Another customer has been going there since 2006.
Customers highly recommend the Asada and Pollo tacos, which are always delicious and flavorful.
The restaurant is a casual, no-frills food truck where customers often eat in their cars due to limited parking. However, the service is always fast and friendly, making it a convenient and enjoyable dining experience.
Customers rave about the great food, good prices, and good people who work at the restaurant. They appreciate the amazing service and the fact that the restaurant has remained consistent in its quality and flavors over the years.
2024 / forcalifornialovers.com
