The restaurant was founded in 1974 and began its operation from a converted ice cream truck, which was stationed next to an East LA bar on a summer night.
Today, the restaurant has expanded to 22 popular locations, serving a wide variety of authentic Mexican foods.
This restaurant has been recognized by prominent food critics for its authentic Mexican foods and is one of the few surviving original Los Angeles restaurants.
The restaurant has a no-frills setting, and at one of its locations, customers can enjoy their meals on the hood of their cars. The seating is tight, but the service is friendly and polite.
This restaurant offers great value for money, and customers can eat until late at night. Although parking can be a bit difficult, the authentic taste of Mexico makes it worth the visit.
2024 / forcalifornialovers.com
