The founders were inspired by their great grandmother, a fishwife who worked hard to bring freshly-caught fish to the inland market to support her family during the 1940s. This legacy of hard work and dedication to quality has been carried forward to the present day.
The restaurant is committed to traceability, sustainability, and maintaining the planet's ecological balance. Most of their seafood is flown from dock to table within 24 hours, ensuring that ingredients are always fresh.
The restaurant serves New England style seafood with a twist, blending traditional flavors with California influences. The menu features a variety of oysters and shellfish, as well as a carefully curated wine and beer list.
The restaurant has an easygoing, good-spirited atmosphere, making it a great spot for a casual meal. The portions are generous, and the menu features all the seafood classics you'd want.
Some recommended dishes include the Temaki Handroll Flight and the Dungeness Crab Roll. The restaurant has received rave reviews for its food, with a perfect 5/5 rating.
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