The market was started by a young man who worked part-time at the store while taking commercial art courses. He eventually took over ownership with his uncle, and after his uncle's passing, he made changes and innovations that helped the business thrive. Today, it is one of the few remaining independent specialty fish markets from the early years.
This market offers a wide variety of fresh and frozen seafood, as well as poultry, groceries, and house-made original marinades and sauces. They also have a kitchen that prepares freshly cooked food to take home or dine-in, and a catering menu for special occasions.
This market takes pride in its high-quality products and friendly service. They strive to continue being one of the finest purveyors of seafood in Southern California, and their commitment to quality and customer satisfaction has allowed them to stand the test of time.
The market has a full-service cafe that offers a broad selection of fresh and frozen seafood dishes, including baked fish tacos, spring rolls, and more. The food is freshly prepared and cooked to order, and the atmosphere is clean and welcoming.
Customers rave about the market's fresh and high-quality seafood, friendly and knowledgeable staff, and efficient service. They also appreciate the market's wide selection of products, including hard-to-find items, and the ability to get expert advice from the staff. Overall, customers highly recommend this seafood market for its excellent products and service.
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