The name was coined by the founder, who grew up eating bacon-wrapped hot dogs from a street vendor in Downtown Los Angeles. The vendor's cart was often surrounded by dirt and dust, but the delicious food was worth the risk. The founder's brother started calling them Dirt Dogs, and the name stuck.
The menu features **LA-inspired street food**, including **bacon-wrapped dogs**, **loaded fries**, and other **deep-fried fare**. The restaurant also offers a variety of toppings and sauces to customize your meal.
The restaurant is known for its **excellent service** and **hospitality**. The staff is friendly, knowledgeable, and attentive, making sure that every customer has a great experience. The food is also **fresh** and **high-quality**, with **beautiful presentation**.
Absolutely! The restaurant is **kid-friendly**, with a welcoming atmosphere and menu items that kids love. The staff is also **accommodating** and **patient**, making it a great spot for families.
You can expect **delicious food**, **great service**, and a **relaxed atmosphere**. The restaurant is a **hidden gem**, with a loyal following of customers who rave about the food and service. It's a great spot to try something new and enjoy a meal out with friends or family.