The dish has nourished generations of families in Hiroshima for decades, and its popularity can be attributed to the perfectly grilled and carefully assembled layers of the okonomiyaki, as well as the hypnotizing aroma of the Otafuku sauce that brings all the flavors together.
Hiroshima-style okonomiyaki has a few distinguishing features, including the need to keep each layer in order during cooking and merging all layers, which requires more attention and dexterity from the chef. This makes the cooking process an art form that adds to the dining experience.
Part of what makes okonomiyaki so popular is the fun you can have when you eat it! Everyone gets their own miniature spatula (hera) with each okonomiyaki, which can be used to cut smaller pieces, trade and share with others, or eat the okonomiyaki outright. You can also use ohashi (chopsticks) or a fork if you prefer.
Okonomiyaki originated from a pre-war children's snack called issenyoshoku, which evolved into what is now known as okonomiyaki during World War II when daily living resources were scarce. It became a staple for the people of Hiroshima as they healed from the wounds of war and rebuilt their city.
The okonomiyaki sauce is made with over 20 types of spices and dates, and the company's commitment to quality shows in its fan base. The company's philosophy of Never compromise the quality of the ingredients and Every drop counts has grown into a multimillion-dollar sauce company with factories in Japan, China, and the United States.
2024 / forcalifornialovers.com
