The seafood was fresh, and the clams in the clam chowder were particularly fresh and hearty.
The service was attentive, friendly, and accommodating. The staff were willing to make changes to dishes to suit our needs, such as swapping shrimp for pork in the sweet and sour sauce.
The restaurant had a nice, spacious, and clean atmosphere, with ample seats and parking.
The food was delicious, with standout dishes including the garlicky shrimps and broccoli in crispy vermicelli, and the yummy house special fried rice. The garlic noodles, truffle and normal fries, lettuce wrap, kung pao chicken, and brussel sprouts were also particularly loved.
The restaurant had clean restrooms, and the parking lot, although sometimes busy, had available spots with a little patience.
2024 / forcalifornialovers.com
