This is a **family-owned** Mexican **restaurant** that has been serving the Antelope Valley area since **1997**.
To join the team, you'll need **experience with cash handling**, **customer service**, **order taking**, and **food preparation**. For managerial positions, you'll need at least **1 year of managerial experience** with skills in **cash handling**, **customer service**, **food prep**, and **grill**.
This restaurant serves **Mexican Fast Food** to the Antelope Valley area.
This restaurant has been **open since 1997**, making it a well-established business in the area.
The restaurant is looking to improve its dining experience, with suggestions including the use of **real silverware** and **dishes** for eat-in guests, to enhance the overall ambiance.