The founder got his first job at 16 years old at the original Habit in Goleta, California, and four years later, he bought it with his brother, which marked the beginning of his love affair with burgers.
The restaurant is committed to serving high-quality food, using **100% fresh lean beef** for their burgers, **fresh and hormone and antibiotic-free chicken**, and **fresh turkey**. They also make their **dressings and sauces homemade**.
The restaurant believes that **people are their greatest asset**, and therefore, they always put their team members, guests, and food quality before their bottom line.
The restaurant offers a variety of menu items, including **burgers**, **fries**, **onion rings**, **sweet potato fries**, and **sandwiches**. They also have a **Hickory Burger** and offer **shakes** and other treats.
The restaurant stands out from others due to its commitment to **quality food**, **friendly service**, and **affordable prices**. They also prioritize their team members, guests, and food quality above their profits.
2024 / forcalifornialovers.com
