This restaurant offers a premium AYCE KBBQ experience in a modern rustic space, providing a unique blend of Korean and American cultures.
The owners, who have both American and Korean roots, wanted to create a restaurant where they would want to bring their friends and family to eat, drink, and enjoy each other's company. They aimed to provide a great dining experience with great food, great service, and great ambience.
This restaurant is not just about stuffing your face with lesser quality meats. Instead, it focuses on providing a great dining experience with high-quality meats, excellent service, and a unique atmosphere.
The executive chef, MJ, is classically trained in Le Corden Bleu culinary and has many years of experience in the Korean BBQ industry. He is passionate about Korean BBQ and ensures that every plate that comes out of the kitchen meets the restaurant's high standards.
Customers rave about this restaurant, calling it the best KBBQ in the greater LA area. They praise the amazing meat quality, great service, and clean and modern surroundings. Many customers have made this restaurant their go-to spot for friends gatherings, dates, and regular dining.