This restaurant serves **Asian fusion** cuisine, combining traditional Asian dishes with modern trends.
The chefs are **Vietnamese Americans** with over 20 years of cooking experience, and the founder has 3 decades of experience in major hotel chains and food industries.
You can expect **impeccable customer service** from the servers, who are **super sweet and kind** and will make sure you are taken care of.
The menu offers **something for everyone**, with a variety of **Asian cuisine** dishes, including noodles, pho, vermicelli, and more.
The chefs take pride in their cooking, and the **broth is the soul of any noodle soup**, savored to perfection.