The attention to detail in every aspect of the culinary process, from butchering proteins to concocting complex broths, and creating a full Japanese menu from scratch, makes this restaurant stand out.
The chef, a self-described mad scientist, loves exploring the chemistry of brewing broths and patiently influencing the dimensions of flavors with a myriad of fine ingredients and a close attention to detail.
This restaurant has a funky and airy atmosphere, with a colorful decor, making it a great spot to enjoy a meal.
You can expect 100% satisfaction from the customer service and food, with a 5/5 review rating, and a price that is well worth the quality of service and food received.
Please note that this restaurant only accepts card or tap payments, and does not accept cash.
2024 / forcalifornialovers.com
