The dough is made fresh every day, but it's not sold for 48 to 72 hours. This fermentation period allows the dough to develop its great taste and unique texture, with light airy inner bubbles, a chewy outer crust, and a golden brown color.
The restaurant uses the thickest, boldest pizza sauce available, which may cost a little more, but the extra flavor is well worth the price.
The restaurant uses 100% whole milk mozzarella, which is custom-designed and freshly grated 7 days a week. They never use pre-diced cheese, ensuring the best flavor and texture.
The restaurant only uses the highest quality ingredients, even if it means paying a little more. This ensures that the pizzas have the best flavor and texture possible.
The restaurant makes its own ranch dressing using a secret recipe that was personally developed. They ditched pre-made jarred ranch over a decade ago to offer a unique and delicious flavor.
2024 / forcalifornialovers.com
