The Churros are made from a **50+ year old family tradition** and **delicacy** from the Highlands of Jalisco, Mexico. The recipe has been passed down through generations and has given the Churreria great notoriety throughout the region.
The Churros are **never rushed**, **never reheated**, and **always cooked/cut upon order**. This ensures that every Churro is **piping hot** and fresh when served. The dough preparation process takes **3 days**, making every batch a **labor of love**.
The ingredients used are **all natural**, **never frozen**, and **vegan with 0% cholesterol**. This makes the Churros a delicious and healthy treat for customers.
There are two main types of Churros available: **El DonChurro**, which is crispy and warm doughy goodness filled with **Cajeta (Mex Caramel)** and topped with the perfect **cinnamon sugar mix**, and **El Tradicional**, which is a twist on the classic Churro. Both can be topped with **real ice cream** and **imported caramel (Cajeta)**.
Customers rave about the Churreria, saying it's the **best Churros ever**. They praise the **freshly fried dough**, **crispy on the outside and fluffy on the inside**, and the **welcoming and professional staff**. The Churreria has been described as an **experience**, not just a food truck, and customers can't wait to go back for more.
2024 / forcalifornialovers.com
