The restaurant is open from Tuesday to Sunday, with hours of operation from 11:30am to 9:00pm.
The pizza is cooked in a **coal-fired oven** using 100% coal fire, no gas, which gives it a crispy Neapolitan-style crust. The oven is 7 feet in diameter and weighs 6,500 pounds, and is the centerpiece of the restaurant.
The ingredients are sourced from local farms, including **Cyclops Farms**, **Palmquist Elementary**, **South O Elementary**, and **Lincoln Middle School**, ensuring the freshest and highest quality ingredients.
The gift cards are available in any amount and can be used at both the restaurant and the marketplace & wine bar. They are instantly delivered via email and can be used online and in-store.
Cooking with coal fire allows for a high temperature of 850-900°F, which cooks the pizzas in just 3-4 minutes, resulting in a thin and crispy crust with an elastic interior that melts in your mouth.
2024 / forcalifornialovers.com
