The restaurant was founded in February 2010 with the goal of introducing the Korean culture of cooking and dining together, providing quality meats at an affordable price to ensure everyone in the community can experience the tradition of Korean BBQ.
The service is great, with staff helping customers cook their meats if needed, ensuring they get full, and being absolutely wonderful.
One of the recommended dishes is the **Brisket**, which is a must-try.
There is **ample parking** available, with **free parking** options.
The **evening atmosphere** is great, making it a wonderful spot for dinner, although it's best to be prepared to be patient.
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